32 / 70
—
80
—
SILVER
FIZZ.
(Use
a
bar
goblet.)
One-half
tablespoon
of
sugar.
Three
or
four
dashes
of
lemon
juice;
One
egg,
the
white
only
One
wine
glass
of
Old
Tom
gin
Fill
the
glass
with
fine
shaved
ice
Shake
well,
strain
in
fizz
glass,
fill
with
syphon
seltzer,
and
serve.
SHERRY
WINE
COBBLER.
(Use
large
bar
glass.)
One
small
tablespoon
of sugar,
dissolved
well
with
a
little
water
Fill
up
the
glass
with
shaved
ice
One
and
a half
glass
of
Sherry
wine;
Shake
well,
dress
with
fruit
in
season,
and
dash
with Port
wine,
and
serve
with
straws.
HOW
TO
MIX
TOM
AND
JERRY.
(Use
punch
bowl
for
the
mixture.)
Five
pounds
sugar
Twelve
eggs;
Half
wine
glass
Jamaica
rum
One
and
a
half
teaspoonful
of
ground
cinnamon;
Half
teaspoonful
of
ground
cloves
Half
teaspoonful
of
ground
allspice
Beat
the
white
of
the
eggs
to
a
stiff
froth,
and
the
yolks
until
they
are
as
thin
as
water
;
then
mix
together
and
add
the
spice
and
rum,
thicken
with
sugar
until
the
mixture
attains
consistence
of a
light
batter.