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TO
DEAL OUT
TOM
AND
JERRY
TO
CUS-
TOMERS.
Take
a
small
bar
glass,
and
to
one
tablespoon
ful
of
the
above
mixture
add
one
wine
glass
of
brandy,
fill
the
glass
with
boiling
water
and
grate
a
little
nutmeg
on
top,
then
serve.
Adepts
at
the
bar,
in
serving
Tom
and
Jerry,
sometimes
adopt
a
mixture
of
one-half
brandy,
one-fourth
Jamaica
rum,
and
one-half
St.
Croix rum,
instead
of
brandy
plain.
This
compound
is
usually
mixed
and
kept
in
a
bottle,
and
a
wine
glass
is
used
to
each
tumbler
of
Tom
and
Jerry.
TOM
AND
JERRY
COLD.
This
drink
is
prepared
the
same
as
the
hot
Tom
and
Jerry,
with
the
exception
of
using
cold
water.
JOHN
COLLINS.
(Use
extra
large
bar
glass.)
Five
or
six
dashes
of
lemon
juice
One
small
tablespoonful
of
sugar;
One
wine
glass
full
of
Holland
gin
Fill
one-third
of
fine
ice;
Fill
up
with
a
bottle
of
plain
soda,
stir
well
with
a
spoon
while
filling
with
soda,
remove
the
ice,
then
serve.
WHISKEY
TODDY.
(Use
a
whiskey
glass.)
One-half
teaspoonful
of
sugar,
dissolved
in
a
little
water;
One
small
lump
of
ice;
Place
the
glass
with
whiskey
bottle
on
the
bar
before
the
customer
to
help
himself,