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SHERRY
WINE
PUNCH.
(Use
large
bar
glass.)
One-half
wine
glass
of
pineapple
syrup
;
Two
or
three
dashes
of
lemon
juice;
Fill
the
glass
with
fine
shaved
ice
One
and
one-half
glass
Sherry
wine;
Mix
well
with
spoon,
ornament
with
fruits,
and
dash
it
of!
with
a
little
claret
wine,
and
serve
with
straws
APPLE
JACK
SOUR.
(Use
large
bar
glass.)
One-half
tablespoon
of
sugar;
Three
or
four
dashes
of
lemon
juice,
dissolved
well
with
a squirt of
seltzer
One
wine
glass
of
apple
brandy
Fill
glass
with
fine
ice
Mix
well,
strain
into
a
sour
glass,
ornament
with
fruit
and
serve.
SELTZER
LEMONADE.
(Use
large
bar
glass.)
One
tablespoonful
of
sugar;
Four
or
five
dashes
of
lemon
juice
Fill
glass
one-third
full
of
fine
ice
Then
fill
with
syphon
seltzer,
stir
well
with
spoon
while
filling
the
glass
with
seltzer,
then
serve.
SODA
COCKTAIL.
(Use
a
bar
goblet.)
Four
to
five
dashes
of
Orinoco
Bitters
Four
to
five
lumps
oi
fine
ice
Place
one
piece
of
lemon
peel
in
glass