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23
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Add
small
wine
glass
of
water
Two
small
lumps
of
ice;
Stir
well
and
serve
with
a
little
nutmeg
on
top
if
desired
,
strain.
MINT
JULEP.
(Use
large
bar
glass.)
Small
tablespoonful
of
sugar;
Four
to
five
sprigs
of
mint
Dissolve well
with
sugar
and
water
until
the
flavor
of
the
mint
is
well
extracted
;
then
take
out
the
mint;
Add
one
and
one-half
wine
glass
of
brandy;
Fill
the
glass
with
fine
ice
and
shake
well,
then
take
three
or
four
sprigs
of
mint,
insert
them
in
the
centre
of
the
ice
to
form
the
shape
of
a
bouquet,
and
ornament
with
fruits
in
season
;
flavor
with
Port
wine
or
Jamaica
rum
;
serve
with
straw,
then
smile.
FANCY
WHISKEY
SMASH.
(Use
large
bar
glass.)
Half
tablespoonful
of
sugar
Three
to
four
sprigs
of
mint;
Dissolve
well
in
a
little
water
One
wine
glass
of
whiskey
Fill
glass
with
fine
ice;
stir
well
and
strain
in
a
sour
glass,
with
fruits
in
season,
and
serve.
OLD
STYLE
WHISKEY
SMASH.
(Use
large
bar
glass.)
Small
tablespoonful
of
sugar;
Three
to
four
sprigs of
mint
Dissolve
well
with
the
sugar
and
water;
Fill
the
glass
with
shaved
ice
One
wine
glass
of
whiskey;