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MEDFORD
RUM
SOUR.
(Use
large
bar
glass.)
Half
tablespoon
of
sugar;
Four
to five
dashes
of
lemon
juice
One
squirt
of
syphon
Vichy;
Dissolve
well;
One
wine
glass
of
Medford
rum;
Fill
the
glass
with shaved
ice;
stir
with
spoon
;
strain
in
fancy
sour
glass,
and
serve
with
fruit
in
season.
CHAMPAGNE
COBBLER.
(Use
large
bar
glass.)
Small
tablespoon
of
sugar;
Dissolve
well
with
a
little
water;
One
and
one-half
wine
glass
of
Champagne;
Fill
the
glass
with
fine
ice
;
stir
well
;
ornament
with
oranges,
berries,
pine
apple,
etc.
;
serve
with
straw.
ST.
CHARLES
PUNCH.
(Use
large
bar
glass.)
Small
tablespoonful
of
sugar;
Dissolve
well
with
water;
One
wine
glass
Port
wine;
Add
one
pony
glass
brandy;
Shake
well; dress
top
with
pineapple,
oranges,
berries,
etc.,
serve
with
straws.
BRANDY
SANGAREE.
(Use
large
bar
glass.)
One
glass
of
brandy
Half
tablespoon
of
sugar;