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24
—
Mix
well
and
serve
in
small
whiskey
glass,
with
fruit
in
season.
OLD
WHISKEY
SLING.
(Use
small
bar
glass.)
One
teaspoonful
of
sugar
Dissolve
in
one-half
glass
of
water
Two
small
lumps
of
ice;
One
wine
glass
of
whiskey
Mix
well;
grate
a
little
nutmeg
on
top
and
serve.
GIN
COCKTAIL.
(Use
a
large
bar
glass.)
Two
to
three
dashes
of
gum
syrup
;
.
One
to
two
dashes
of
Orinoco
Bitters
Two
dashes
of
absinthe;
One
wine
glass
Holland
gin
Fill
with
fine
ice;
stir
well;
squeeze
from
a
lemon
peel
on
top,
and
serve.
ABSINTHE
COCKTAIL.
(Use
large
bar
glass.)
Fill
glass
with
ice
Three
to
four
dashes
of
gum
syrup;
One
to
two
dashes
of
Orinoco
Bitters;
One
to
two
dashes
of
Curacoa;
One-quarter
wine
glass
of
water;
Three-quarter
wine
glass
of
absinthe
Stir
it
well
with
a
spoon;
strain
in
fancy
cocktail
glass;
squeeze
lemon
peel
on
top,
then
serve.
MISSISSIPPI
PUNCH.
(Use
large
bar
glass.
Small
tablespoonful
of
sugar;