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SHERRY
WINE
SANGAREE.
(Use
whiskey
glass.)
One
teaspoon
of sugar,
dissolve
well
in
a
little
water
;
Two
lumps
of
brokeu
ice
;
One
wine
glass
of
Sherry
wine
Mix
well,
grate
nutmeg
on
top,
remove
the
ice,
and
serve.
PORT
WINE
COBBLER.
(Use
large
bar
glass.)
One-half
tablespoon
of
sugar
One
pony
glass
of
raspberry
syrup
One
and
one-half
wine
glass
of
Port
wine;
Fill
with
fine
shaved
ice,
mix
well,
and
serve
with
fruit
in
season.
GIN
SOUR.
(Use
bar
tumbler.)
One-half
tablespoon
of
sugar;
Three
to
four
dashes
of
lemon
juice;
One
squirt
of
syphon
seltzer
;
dissolve
well
One
wine
glass of
Holland
gin
Fill
with
fine
shaved
ice,
mix
well,
strain in
fancy
sour
glass,
ornament
with
fruits,
and
serve.
GIN
FIX.
(Use
large
bar
glass.)
One-half
tablespoon
of
sugar;
Three
to
four
dashes
lemon
juice;
One
half
pony
glass
raspberry
syrup,
dissolved
well
in
a
little
water;
One
wine
glass
of
Holland
gin;
Fill
glass
up
with
fine
shaved
ice,
mix
well
with
spoon,
dress
top
with
fruits,
then
serve
with
straw.