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DID YOU KNOW

Lobster was served at the first Thanksgiving.

There is no way to tell how old a lobster is

because they molt their shells.

The Maine lobster industry has been

operating continuously since the turn of the

17th century.

In season, most Maine lobstermen can have

up to 800 traps in the water.

Lobster is an excellent source of lean protein

that’s low in saturated fat and rich in

vitamin B12.

In Maine, the length of a lobster’s body must

be between 3 ¼ and 5 inches to keep.

100% of Maine lobsters are hand caught from

small day boats.

SWEETNESS UN-TRAPPED

The prospect of a visit toMaine is almost synonymous with the expectation of eating the state's famous

crustacean, caught fresh in local waters. AndMaine lobster is the sweetest, most flavorful lobster on earth.

The traditional steamed lobster dinner with butter, corn, and clams is

served throughout the region alongside new creative ways to savor

the delicacy. Lobster rolls have also evolved from the hugely

popular toasted flat bun, chock full of sweet mayonnaise-tossed meat,

to other varieties featuring flavors like curry, wasabi, or chipotle. Enjoy

a lobster roll in a gorgeous oceanside setting, such as Two Lights

Lobster Shack or the Bite Into ME mobile eatery at Fort Williams

Park, both in Cape Elizabeth. Worried about withdrawal? Several

seafood purveyors are happy to send you home with lobsters packed

to travel or ship them directly to you. The Maine lobster fishery is

a model of resource sustainability, undertaken for generations by

the fiercely independent men and women of Maine's coastal towns.

Lobstering in Maine is done by a close-knit community of harvesters,

and is often a multigenerational family tradition. The stories of their

work on the water are as unique as Maine itself, from the origin of

lobster boats’ names to the way they each fell in love with the

lobstering life. Contributing more than $1 billion to the state’s

economy annually, Maine lobster is not just a culinary icon, but also

an economic engine.

PHOTOS, FROM TOP: COURTESY TIM GREENWAY/FREEPORT USA; COURTESY CATCH A PIECE OF MAINE

Azure Café in Freeport

LOBSTER

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