Guidelines and Standards
Guidelines on performance criteria and validation
f th d f d t ti
id tifi ti
d
o me o s or e ec on, en ca on an quan‐
tification of specific DNA sequences and specific
proteins in foods.
Method validation
‐ Criteria approach
‐ General method criteria
‐ Validation process
S ifi
id ti
f th lid ti
pec c cons era on or e va a on
‐ Method development to formal validation
‐ Collaborative trial requirements
Quality control requirements
‐ Laboratory quality
‐ Reference material
Guidelines and Standards
New Work Item proposal
(July 7
th
, 2014)
Species identification of meat and meat products by multiplex PCR
