Challenges and Needs
1
Evaluate the risks on meat and meat ingredients
Impact on worldwide trade? Safety? Consumer perception?
2
Assess fitness‐for‐purpose of available methods
Are they reference methods? Screening methods?
3
Assess the technological constraints for quality control in the labs
Is flexibility needed for routine testing? Is there alignment for dispute resolution?
4
Define the need for guidelines
Do validation procedures need to be harmonized? Is definition of ‘
absence
’ aligned?
5
Define the opportunities for standardized methods
What needs to be standardized? Screening? Quantification? Identification?
Which technology is suitable for standardization?
Thanks for your Attention!
France
, 2011
Switzerland
, 2004
Ethiopia
, 2012
