Meat Adulteration Risks
Modification of the animal feeding regime
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Inappropriate geographical origin of the meat
Substitution of meat ingredients by other tissues, fat or proteins
Modification of the meat ingredients processing methods
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Addition of non-meat components, such as water or additives
Substitution of meat ingredients by other animal species
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Modification of the animal feeding regime
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DART(+) / Polar extracts
PCA
Polar extracts
Non‐polar extracts
DART(+) / Non‐polar extracts
OPLS‐DA
Bone meal feeding
Regular feeding
