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TLA Panel Allergens: priorities and challenges for food allergen detection
㻶㼡㼚㼑㻌㻝㻡㻘㻌㻞㻜㻝㻢
CEN TC275 WG 12 “Food Allergens”
CEN/TS 15634-2:2012
Celery
in cooked sausages by
real-time PCR
CEN/TS 15634-3:2016
Hazelnut
in chocolate by
real-time PCR
CEN/TS 15634-4:2016
Peanut
in chocolate by
real-time PCR
FprCEN/TS 15634-5:2015
Mustard
and
soya
in sausages by
real-time PCR
-> non-proprietary “open” methods; collaboratively studied
TLA Panel Allergens: priorities and challenges for food allergen detection
㻶㼡㼚㼑㻌㻝㻡㻘㻌㻞㻜㻝㻢
CEN TC275 WG 12 “Food Allergens” and ISO activities
CEN/TS 15633-2:2013
Quantitative determination of
hazelnut
with an
enzyme
immunoassay
using monoclonal antibodies
CEN/TS 15633-3:2012
Quantitative determination of
hazelnut
with an
enzyme
immunoassay
using polyclonal antibodies
-> Collaboratively studied
-> Two proprietary methods: This was an exception!
ISO 21572:2013
Molecular biomarker analysis – Protein-based methods
developed by ISO TC34 SC16 “Horizontal methods for molecular biomarker
analysis” normally dealing with GMO and not allergens