79 / 126
CONFIDENTIAL
Proprietary information of Nestlé S. A., Vevey, Switzerland
This document should not be reproduced or disclosed without prior authorisation
Number of Import Entry Lines Electronically
Screened since 2002
http://www.fda.gov/downloads/Forindustry/ImportProgram/UCM310772.pdfCONFIDENTIAL
Proprietary information of Nestlé S. A., Vevey, Switzerland
This document should not be reproduced or disclosed without prior authorisation
2016 U.S. FDA Food Facility Registration
Data
–
Supply chain vulnerability
http://www.registrarcorp.com/fda-food/registration/data-2016.jsp?lang=en•
Americans each consume about
2,000 lb of food annually,
according to USDA.
•
About 19%, roughly 390 lb per
person, comes from foreign
sources.
•
U.S. food imports have
increased by about 300% since
the North American Free Trade
Agreement (NAFTA) was
adopted.
•
Imports:
o
80% seafood
o
40% fruits
o
20% vegetables
•
Economically-motivated
Adulteration (EMA)
o
e.g. peanut and almond in
cumin, 2014