13 / 100
15
$-BOMBAY COCKTAIL. S. D.
l'ill tumbler with chipped ice ; put in three or
four d rops of Angostura bitters, four or five drops
of
c~ rayoa,
and two drops of plain sym p ; add half
a
w~ne-glass
of brandy; stir well with long spoon ;
stra111 off and put in a piece of lemon peel.
9- BOSTON FLIP. S. D.
F ill tumbler with chipped ice; put in a t easpoonful
of powdered s ugar and a new laid egg; add J1alf a
glassful of rye whiskey ; shake well, and strain into
a small pony tumbler, putting a little grated nutmeg
on top.
10- BOSOM CAHESSER. S. D.
F ill tumbler with chipped ice ; put in a teaspoonful
of raspberry syrup a nd a new laid egg ; add a
liq ueur-glassful of brandy and a little milk; shake
well, and strain off into a pony tumbler.
11-BOTTLE COCKTAILS. S. D.
The following ingredients
will
make a very fine
bottle of brandy cocktail :-Two-thirds brandy, one–
t hird water, a pony-glass of Boker's bitters, a wine–
glassful of gum syrup, a nd half a pony-glassful of
cnrayoa.
\Vhiskey and gi n cocktails in bottles are made
the same way, substituting whiskey or gin for lhe
brandy.
12.- BRANDY COCKTAIL. S. D.
Fill tumbler with chipped ice; p nt in three or
four drops of Angostura billers, three or four d rops
of plain syrup. and half a wine-glassful of brandy ;
stir well with a Jong i;poon ; strain off into a wine
glass a n<l put in a smafl piece of lemon p eel.