14 / 100
16
13-BRANDY CRUSTA. S. D.
Same as No.
153,
substituting brandy for whiskey.
14- BRANDY D A I SY. S. D.
Take a ball-pint tumbler ha if full of chipped ice ;
add three or four dashes gum syrup, two or t hree
dashes
cura~oa
cordia l, the j uice of ha lf a lemon ,
a small wine-glassful of bra nd y, two dashes of
" Liquid Sunshine" rum ; sha ke well , a nd strain
into a large cocktail glass, a nd fill up with a syphon
seltzer water.
15-BRANDY AND
CUi\l. S.
D.
Take a wine glass ; put in a sma!I piece of ice :
add half a
tea~poonful
of gum syrup, half a wine
glassful of brandy ; stir well wi th spoon.
16--BRANDY FIZZ.
L. D.
Same as No. 64, substituting brandy for gin.
17-BRANDY AND HONEY.
S.
D .
Same as No.
122,
substituting brandy for " Li<]uid
Sunshine " rum.
18-BRANDY JULEP.
L. D.
The Brandy Julep is macle wit h the same in–
gredients as the Mint Julep, No.
97,
omitting the
fancy adornments.
19-BRANDY AND
LE~!OK
S. D.
Same as No. 15, substituting lemon syrup for
gum syrup.
20-BRANDY AND KOYEAU. S.
1).
Same as :t\'o. 15, substituting noyeau for lemon.
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