27 / 100
63--Gl :-.O
DAISY. S. D.
Take h a lf-p int tumbler half full chipped ice, add
three o r four dashes of orgeat or gum syrup, three
d ashes of maraschino, juice of half lemon. a wine–
glassful o f Hollands g in ; sha ke well ; strain into
large cocktail g lass, a nd fi ll up with seltzer or
apollinari~
wa ter.
6.+-Gl l\ FIZZ. L. D.
I-ill
ha lf-pint tumbler with chipped ice ; p ut in a
teaspoonful o f powdered sugar; squeeze half a
lemon in ; add ha lf a wine-glassful of Old T om gi n ;
fill u p wit.h soda-water, and Rcrve with straws.
63-GIN J ULEP. L . D.
The Gi n J ulep is made with the <amc ingredients
as
the Mint Julep (No.
97) ,
omitting the fa 11cy
adornments, anrl using gi n as the basis.
66-Gl:'\ Sl<I:'\. S. D.
Same as No. 24, substituting gm for brandy.
07.-Gl l\ SLlKG. L.
D.
This is a favourite drink. Fill half-pint tumbler
with chipped ice; p u t in a liqueur-g lassful of pla in
syrup; squeeze
half
a lemon in ; add hall glassful
of Old Tom gin, a nd fill up with soda-water. Then.
place slice of lemo n and orange on top, a nd serve
with
straw~.
68-GIN Sl\fASH.
L.
D.
Same as No. :i6, su bstituting gin for
brandy~