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83-JAVA PUNCH. S. D.
Fill t umbler with chipped ice; put in half a tea–
spoonful of powdered sugar, a t easpoonful of vanilla
syrup; squeeze half a lemon in ; add a liqueur–
glassful of brandy and t he same of rum; shake well
a nd strain off, putting a slice of orange on top.
84- J ERSEY COCKTAIL. L . D.
F ill half-pint t umbler with chipped ice; put in
five or six drops of Angostura bitters, add ha lf a
tea–
spoonfu l of powdered suga r ;
fill
up the tumbll·r
with cycler; place a piece of lemon peel on top, and
srn ·e with straws.
1!5-JEHSEY
CUP.
L. D.
Fill
half-pint tumbler with chipped ice; put in a
teaspoonful of powdered sugar ; squeeze half
a
lemon in ; add a teaspoonful of pine-apple syrup,
ha lf wine-glassful of brandy ; fill up the balance
with cyder ; ornament wit h frnit
in
season, a nd
~rn·e
with straws.
s rr-·) 0 11)1
COLLl~S .
L . D.
Fill ha lf-pint tumbler with chippec.l ice; put in
a teaspoonful of powdered sugar; squeeze half a
lemon in ; add half wine-glassful of Oki Tom gin ;
fill up with soda-water; ornament wi th fntits in
sea son, a nd serve with
~tr:i
ws.
87-LEAVE lT
TO l\IE. S. D.
[This drink originated from the fact of ma ny
people wishing to taste an American d rink, but rea lly
not knowing which to choose.)
Fill tumbll·r with chipped ice; put in half a tea–
spoonful of powdered sugar; squeeze half a lemon
in; acid a teaspoonful of raspberry syrup and one
of maraschino; ha lf a wine-glassful of Old Tom gin :
t hen s train off with a small pony tumbler , a nd place
a slice of lemon on top.
You will fi nd this a very pleasant
l>evcrag~.