38 / 100
97- l\IlNT JULEP.
L.
D.
Take a large soda-water glass ; put in a tea–
spoonful of powdered sugar, a table-spoonful of
water; mix well with a spoon ; take two or th ree
sprigs of fresh mint ancl press them well in the
sugar and wa ter until the flavour of the mint
Is
extracted ; then take out the mint, adcl half a winc–
glassful of brandy. half a liqueur-glassful of old
.. Liquid Sunshine " rum, half a liqueur-glassful of
vellow chartreuse ; tl1en fi ll the tumbler full of
chipped ice; shake well ; decorate the top with
fruits in season , and place a bouquet of mint on top:
finally, dash \\;th claret a nd sprinkle a little white
powdered sugar over the mint, and
~crve
with straws.
This is
a
drink fit for a king.
98-)llXED
PUNCH.
L. D .
•
Fill a half-pint tumbler with chipped ice ; squeeze
ha lf a lemon in,
add
half a teaspoonful of powdered
sugar, a liqueur-glass of pine·apple syrup, ha lf
a
glass of brandy, one liqueur-glass of " L iquid
Sunshine" rum ; then shake well a nd clccora lc with
fru its in season and serve with straws.
99-i\IORNING GLORY
coc 1-:TAIL.
L.
D.
Take a large tumbler half full of chipped ice ;
add_three dashes gum .syrup, two dashes of cura<;oa.
two_d ashes. Boker
s
bitters, one dash absinthe, one
pony
br~n~ly,
one pony whiskey ; stir t horoughly
and strai n mto
a
small t umbler;
fill
up with soda or
seltzer,
and
stir with half teaspoonful of sugar.
100---i\IOSELLE CUP. L. D.
Sarne as No.
131,
substit uting mosellc for
~a uterne.
10 1-MOTHER'S l\IILK.
L.
D.
~
Fill ha lf-pint tumbler with chippecl ice ; put in a
teaspoonful of raspberry syrup a nd a liqueur-glass–
ful of brandy, fill up with new milk ; shake well a nd
serve with s traws.