40 / 100
102-NECTAR
FOR
DOG DAYS. L. D.
U se a large soda glass with some ice, o ne kmou
ice. and pour upon it a bottle of plain soda.
103--NERVER.
S. D.
Fill tumbler with cilipped ice ; pu t in three• or
four drops of absinthe and of plain s ugar; add two
or three drops of lemon juice, half a wine-glassful
of brandy; then sfr well with a long s poon and
strain ofI.
10~-NETHERLANDS
COBBLER. L. D.
Take a large so:la-wa ter glass a nd fill with
c hipped ice; put in a teaspoonful of powder..:d
sugar and squeeze half a lemon in ; add half a
liqueur-glassful of vanilla syrup, half a wine-glassful
of Hollands gin ;
fill
up witl1 soda water, then
decorate with fruits
i n
season, a nd serve with
straw~.
105-NIGHT-CAP. S. D.
. ffhis to be taken the last thing at night as
a.
d1g~ter
for .other drinks previously imbibed.
-~he
recipe was given to Charlie by a very old Norwegia n
captain.]
Take a small wine glass ; put in a liqueur-glassful
of o!d brandy. ditto
cura~oa,
ditto of benedictine:
let them blend for a moment · then take off at a
s ingle draught. after which say-" Good Kight."
106-NOYEAU COCKTAIL. S. D.
"Fill tumbler with chipped ice; put in half a
' liqueur-glassful of white noyeau , half a wine-gla ssful
·of gin and two or three drops of Angostura. bitters
stir well with a long spoon ; strain 6ff, and put
:•
.small piece of lemon peel o n top.