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Ingredients
1kg blueberries
1kg Tate & Lyle
®
Jam Sugar
35cl gin
2 tbsp of elderflower syrup
Method
1, Rinse the blueberries and then add to your
Kilner
®
Jam Pan, warming over a medium heat
to release the juices until the blueberries are
covered.
2, Remove from the heat and cool to room
temperature.
3, Once cooled, pour the blueberries and
juices into your Kilner
®
Jar. Add 35cl of gin and
seal, shaking before leaving to soak*.
4, Soak the blueberries for a minimum of
one day, then drain the excess gin and add
the blueberries back into the Kilner
®
Jam
Pan, adding the elderflower syrup. Reheat
gradually until simmering.
5, Add the Tate & Lyle
®
Jam Sugar and stir
until dissolved. Turn up the heat and boil for 10
minutes until setting point is reached.
6, Remove from the heat and discard any
scum from the surface. Leave to cool.
7, Once cooled, stir gently then spoon into
warm, sterile Kilner
®
Jars, leaving about 1cm
space between the lid and seal. Finally,
process your jars.
Store in a cool dark place for up to 12 months.
Once opened, refrigerate and consume within
one month.
ORANGE AND
ROSEMARY JELLY
Method
1, Place the fruit into a Kilner
®
Jam Pan with half of the
rosemary and 2.5 litres of
water.
2, Bring to the boil and
simmer gently for 1¼ hours
until the fruit is soft.
3, Pour into a Kilner
®
Muslin
Cloth and strain into a bowl
for about 3-4 hours, then
discard the pulp.
4, Measure the liquid and
return to the Kilner
®
Jam Pan,
adding 450g Tate & Lyle
®
Preserving Sugar for every
600ml of liquid.
5, Heat gently, stirring until
the sugar has dissolved then
bring to the boil and simmer
rapidly for 10-20 minutes until
setting point is reached.
6, Remove from the heat,
skim off any surface residue
then gently stir in the
remaining finely chopped
rosemary.
7, Cool slightly and transfer
to warm sterile Kilner
®
Jars,
leaving about 1cm space
between the lid and seal.
Finally, process your jars.
Keeps for 12 months in a
cool, dry cupboard. Once
opened, refrigerate and
consume within one month.
.
Ingredients
1.8kg oranges, halved & sliced into semi-circles
450g lemons, halved & sliced into semi-circles
2 tbsp chopped fresh rosemary
Tate & Lyle
®
Preserving Sugar
BLUEBERRY, ELDERFLOWER
AND GIN JAM
The good old ‘G&T’ (Gin & Tonic) has been
around since the early 19th century, and has
been a staple British tipple since it was first
introduced by the British East India Company.
Beautiful served with Viennese biscuits or
added to your Kilner
®
Cocktail Shaker for a
sweet kick to your mojito.
*We recommend leaving your blueberries to
soak in a cool, dark place for 2-3 weeks, shaking
your jar once a day to make sure the berries
absorb as much gin as possible!