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For 175 years the original Kilner
®
Jar has
captured the attention of the curious
cook. First invented by John Kilner and
Co in 1842, the Kilner
®
Jar’s unique
vacuum seal is designed to lock in
freshness and preserve your produce.
From wartime preserves to cutting-
edge Asian inspired kimchi, the Kilner
®
Jar has remained at the forefront of
food evolution. Now in all shapes and
sizes Kilner
®
has grown on a huge scale,
available in stores around the world, all
thanks to you. As the people’s choice
for preserving, we are always looking to
give something back to our dedicated
followers. That’s why we’ve teamed
up with our friends Tate & Lyle
®
Sugars,
to create a preserving mini guide you
can’t be without.
Jam packed with recipes, hints, tips and
knowledge from the experts, we want
you to get stuck in, get your hands
dirty and enjoy creating the perfect
preserve! Whether you’re a seasoned
professional or a complete novice,
we’re sure to have something inside to
interest you. Join us on our journey from
garden to table.
THE KILNER
®
STORY
THE TATE & LYLE
®
SUGARS STORY
The origins of Tate & Lyle
®
Sugars
dates back to London’s East End in
1878, when Henry Tate established
the Thames Refinery, specialising in
the production of sugar cubes. A few
years later, Abram Lyle established a
refinery named Plaistow Wharf only a
mile and a half away, specialising in
refining sugar and producing the soon
to be famous Lyle’s Golden Syrup
®
. It
wasn’t until 1921 that the two merged
together to become Tate & Lyle
®
Sugars, a partnership which would last
for centuries to come.
Since then, Tate & Lyle
®
Sugars
has become a household name in
the British food industry, and now
offer a wide range of sugars and
syrups to cater for a range of your
cooking needs, such as Caster Sugar,
Granulated Sugar, Demerera Sugar
and many more.
In this handy jam and preserving guide,
Tate & Lyle
®
Sugars partner with much
loved brand Kilner
®
to show you just
how simple and delicious preserving
is, with the help of their new 1:1 Jam
Sugar and Preserving Sugar. It only
seems fitting that two great British
brands steeped in heritage, who have
served the families of the nation for
generations, come together to create
this tantalisingly tasty guide.