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THE ‘WI’ WINNER
STICKY PLUM JAM
CLASSIC
RASPBERRY JAM
Did you know that during the Second World War, the WI and its members preserved
over 12 million pounds of jam to help feed the nation? That’s some serious jamming!
Born out of the ashes of the First World War, The Women’s Institute has become
renowned for its member’s incredible jam making skills. We’ve taken inspiration from the
original Great British Jam Warriors, and created our own beautifully sweet Plum Jam,
delicious served with yoghurt and breakfast granola, or spread on thick, buttery toast.
Ingredients
1kg plums
1kg Tate & Lyle
®
Jam Sugar
Method
1, Rinse the plums in cold
water. Quarter the plums to
remove the stone and place
into your Kilner
®
Jam Pan.
2, Fill the pan with water so
it covers the fruit and gently
simmer on a low heat until the
fruit has softened then crush
with a potato masher.
3, Add the Tate & Lyle
®
Jam
Sugar to the fruit and stir until
dissolved.
4, Turn up the heat and bring
to a rapid boil for 10 minutes
or until the mixture reaches its
setting point.
5, Cool slightly and transfer
to warm sterile Kilner
®
Jars,
leaving about 1cm space
between the lid and seal.
Finally, process your jars.
Keeps for 12 months in a cool,
dry cupboard. Once opened,
refrigerate and consume
within one month.
Ingredients
1kg raspberries / 1kg Tate & Lyle
®
Jam Sugar
Method
1, Add all of the raspberries into a Kilner
®
Jam Pan
and crush with a potato masher.
2, Add the Tate & Lyle
®
Jam Sugar and stir over a low heat
until all of the sugar is dissolved.
3, Increase the heat to high and bring the mixture
to a rapid boil. Continue to stir and boil until the mixture
reaches 105°C.
4, Cool slightly and transfer to warm sterile Kilner
®
Jars,
leaving about 1cm space between the lid and seal. Finally,
process your jars.
Keeps for 12 months in a cool, dry cupboard. Once opened,
refrigerate and consume within one month.