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C
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:
J
ournal of
AOAC I
nternational
V
ol
. 95, N
o
. 5, 2012
Monica Kingsley and Andrea Saldana, Texas Department of
State Health Services, Consumer Microbiology, Austin, TX
George Fraser, Bureau of Laboratories, Pennsylvania
Department of Health, Exton, PA
Eileen High, Tennessee Department of Agriculture Regulatory
Services Division, Nashville, TN
Michelle Kelly and Meghan McDonough, Q Laboratories,
Inc., Cincinnati, OH
References
(1) U.S. Food and Drug Administration (2001)
Bacteriological
Analytical Manual
, Appendix 1, Rapid Methods for
Detecting Foodborne Pathogens
, http://www.fda. gov/Food/ScienceResearch/LaboratoryMethods/ BacteriologicalAnalyticalManualBAM/ucm109652.htm(2) VITEK 2
®
Compact Instrument User Manual (2004)
bioMérieux, Inc., Marcy l’Etoile, France
(3) GP Product Information Packet, Product Insert, VITEK
®
2
Systems Product Information, bioMérieux, Inc., Marcy l’Etoile,
France
(4) VITEK
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2 Gram Positive (GP) Identification Card Method for
the Identification of Selected Gram-positive Organisms: AOAC
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SM
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(5) Hammack, T.S.
(2009) J. AOAC Int . 92 , 12B(6)
Appendix X: AOAC International Methods Committee
Guidelines for Validation of Qualitative and Quantitative Food
Microbiological Official Methods of Analysis
(2002) AOAC
International, Gaithersburg, MD
(7) U.S. Food and Drug Administration (2001)
Bacteriological
Analytical Manual
, 8th Ed., BAM R32, Gram Stain, http://
www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/ucm062229.htm
Candidates for 2016 Method of the Year
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