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Methods to be Reviewed by OMB 2016 Cover
1

2016 Method of the Year Criteria
2

Table of Contents for Methods
3

Method Reviewed & Adopted First Action in 2015
5

2015.01-Heavy Metals in Food
5

2015.02-Sodium Monofluoracetate in Dairy Powders
20

2015.03-Sodium Fluoroacetate in Infant Formula
32

2015.04-Monofluoroacetate in Powdered Nutritional Products
48

2015.05-Partially Hydrolyzed Gluten in Fermented Cereal‐Based Products
56

2015.06-Minerals and Trace Elements in Infant Formula and Adult Nutritionals
69

2015.07-Chloride in Infant Formula
86

2015.08-Chloride in Infant Formula and Adult/Pediatric Nutritional Formula
97

2015.09-Vitamin K1 in Infant, Pediatric, and Adult Nutritionals
105

2015.10-Choline and Carnitine in Infant Formula and Adult Nutritionals
118

2015.11-Chondroitin Sulfate Content in Raw Materials and Dietary Supplements
131

ERP Chair Nomination for 2016 Method of the Year-AOAC 2015.11
136

2015.12-Phosphodiesterase Type 5 Inhibitors in Dietary Ingredients and Supplements
139

2015.13-Enumeration of Aerobic Bacteria in Food
175

2015.14-Total Vitamins B1, B2, and B6 in Infant Formula and Related Nutritionals
189

2015.15-Nitrogen, Phosphorus, and Potassium Release Patterns in Controlled ‐ Release Fertilizers
209

2015.16-Gluten in Processed and Nonprocessed Corn Products
229

2015.17-Estimation of Withanolides in Withania somnifera
243

2015.18-Phosphorus and Potassium in Commercial Inorganic Fertilizers
246

Methods Reviewed & Approved Final Action in 2015
262

2012.02-Gram Positive Microbial Identification
262

2012.15-Total Iodine in Infant Formula and Adult/Pediatric Nutritional Formula
270

ERP Chair Nomination for 2016 Method of the Year-AOAC 2012.15
280

2012.16-Pantothenic acid in Infant Formula and Adult/Pediatric Nutritional Formula
281

2012.25-Triphenylmethane Dyes and Their Metabolites in Aquaculture Products
286

ERP Chair Nomination for 2016 Method of the Year - AOAC 2012.25
299

2013.01-Salmonella in a Variety of Foods and Environmental Surfaces
300

2013.02-Salmonella species in a Variety of Foods
314

2013.09-Salmonella in Selected Foods
322

2013.10-Listeria in a Variety of Foods and Environmental Surfaces
333

2013.11-Listeria monocytogenes in Variety of Foods
344

2013.14-Identification of Salmonella spp. From Colony Picks
355