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Jas Walia, Certified Laboratories, Turlock, CA
Jack Rowe, Certified Laboratories, Buena Park, CA
Maya Achen and Heather Kohler, Ohio Department of
Agriculture, Consumer Analytical Laboratory, Reynoldsburg,
OH
Tom Lonczynski and Laura Drasher, HACCP, Mountain Top,
PA
Jerry Lynn Pickett, Jacquelyn Adams, Samantha Liles, and
John Clayborn, Tyson WBAAnalytical, Springdale, AR
Sergio Montez, Food Safety Net Services, San Antonio, TX
Mary Bandu and Matt Oltman, Chestnut Laboratory,
Springfield, MO
Leslie Thompson and Jodene Jurgens, Aegis, North Sioux
City, SD
Hesham Elgaali, Indiana State Department of Health, Food
and Dairy Microbiology Division, Indianapolis, IN
Kristi McCallum and Dominika Kondratko, Colorado
Department of Agriculture, Inspection and Consumer Services,
Biochemistry Laboratory, Denver, CO
Yanyan Huang, ConAgra Foods, Microbiology and
Microphysical Laboratory, Omaha, NE
Katie Goetz, Q Laboratories Inc., Cincinnati, OH
References
(1) U.S. Food and Drug Administration (2012) Bad Bug Book:
Foodborne Pathogenic Microorganisms and Natural Toxins,
2nd Ed., T.S. Hammack (Ed.) Salmonella species,
(2) Brunelle, S., LaBudde, R., Nelson, M., & Wehling, P.
(2012) Methods Committee Guidelines for Validation of
Microbiological Methods for Food and Environmental Surfaces,
Appendix X, AOAC INTERNATIONAL, Gaithersburg, MD
(3) U.S. Department of Agriculture, Food Safety and Inspection
Service (2011) Microbiology Laboratory Guidebook, Revision
4.05, Isolation and Identification of Salmonella from Meat,
Poultry, Pasteurized Egg, and Catfish Products, Washington, DC
(4) Least Cost Formulations, Ltd, MPN Calculator-Version 1.6
(accessed on
September 1, 2012)
(5) Wehling, P., LaBudde, R., Brunelle, S., & Nelson, M. (2011) J.
AOAC Int. 94 , 335–347
(6) Least Cost Formulations, Ltd, AOAC Binary Data
Interlaboratory Study Workbook (2011)
(accessed on September 1, 2012)
Candidates for 2016 Method of the Year
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