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C
rowley
et al
.:
J
ournal of
AOAC I
nternational
V
ol
.
97, N
o
. 2, 2014
433
Confirmation of the samples was conducted according to
AOAC
993.12
.
Test Portion Distribution
All samples were labeled with a randomized, blind-coded
3-digit number affixed to the sample container. Test portions
were shipped on a Thursday via overnight delivery according
to the Category B Dangerous Goods shipment regulations set
forth by the International Air Transportation Association. Upon
receipt, samples were held by the collaborating laboratory at
refrigeration temperature (3–5°C) until the following Monday
when analysis was initiated. All samples were packed with
cold packs to target a temperature of <7°C during shipment.
In addition to each of the test portions and the total plate
count replicate, collaborators also received a test portion for
each matrix labeled as ‘temperature control’. Participants
were instructed to obtain the temperature of this portion upon
receipt of the package, document results on the Sample Receipt
Confirmation form provided, and fax to the study director.
Test Portion Analysis
Collaborators followed the appropriate preparation and
analysis protocol according to the method for each test portion
size. For both test portion sizes, each collaborator received 72 test
portions of each food product (12 high, 12 low, and 12 controls
for each evaluation). For the analysis of the 25 g test portions by
VIDAS LPT, a 25 g sample replicate was enriched with 225 mL
prewarmed (18–25°C) LPT broth and homogenized for 2 min.
Test portions were incubated for 26–30 h at 30±1°C. For the
125 g test portions analyzed by VIDAS LPT, a 125 g sample
replicate was enriched with 375 mL prewarmed (18–25°C) LPT
broth and homogenized for 2 min. Test portions were incubated
for 24–30 h at 30±1°C. For 125 g test portions, a 1.0 mL aliquot
of the primary enrichment was transferred into 10 mL LPT broth
and incubated for an additional 22–26 h at 30±1°C.
Following enrichment, samples were assayed by VIDAS LPT
and confirmed following procedures outlined in the standard
reference method by streaking an aliquot of the primary
enrichment onto OXA and a proprietary chromogenic agar,
ALOA. Presumptive positive samples were streaked for isolation
on TSA yeast extract (TSAYE) and biochemically confirmed
by morphology verification via Gram stain, hemolysis test, and
by AOAC
2012.02
VITEK 2 GP Biochemical Identification
method (VITEK 2 GP) or API
Listeria
(1) biochemical test kits.
Laboratories utilizing API
Listeria
kits were also required to
conduct a catalase test and an oxidase test.
Both test portion sizes analyzed by the VIDAS LPT methods
were compared to samples (25 g) analyzed using the AOAC
993.12
reference method in conjunction with VITEK 2 GP or
API
Listeria
for the confirmation of
Listeria
in an unpaired
study design. Twenty-five gram test portions were enriched in
prewarmed (45°C) selective enrichment broth, homogenized for
2 min, and incubated at 30 ± 2°C for 48 h. Samples were streaked
onto OXA and presumptive positive samples were streaked for
isolation onto TSAYE. Colonies from TSAYE were confirmed
by morphology verification via Gram stain, hemolysis test, and
by VITEK 2 GP or API
Listeria
kits. Laboratories utilizing API
Listeria
kits were also required to conduct a catalase test and an
oxidase test.
Statistical Analysis
Each collaborating laboratory recorded results for the
reference method and VIDAS LPT results. The data sheets were
submitted to the study director for analysis at the end of each
week. The results of each test portion for each sample were
compiled by the study director and the qualitative VIDAS LPT
results were compared to the reference method for statistical
analysis. Data for each test portion size was analyzed using the
POD statistical model (5, 8). For each inoculation level, the
probability of detection (POD) was calculated as the number
of positive outcomes divided by the total number of trials. The
POD was calculated for the candidate presumptive results,
POD
CP
, the candidate confirmatory results, POD
CC
/POD
C
,
the reference method, POD
R
, the difference in the candidate
presumptive and confirmatory results, dLPOD
CP
, and the
difference in the candidate confirmed and reference methods,
dLPOD
C
. A
confidence interval of a dLPOD not containing the
point zero would indicate a statistically significant difference
between VIDAS LPT and AOAC
993.12
at the 5% probability
level (9).
AOAC Official Method 2013.10
Listeria
species in a Variety of Foods and
Environmental Surfaces
VIDAS
®
UP
Listeria
(LPT) Method
First Action 2013
[Applicable to detection of
Listeria
in deli ham (25 and
125 g), pepperoni (25 g), beef hot dogs (25 g), chicken nuggets
(25 g), chicken liver pâté (25 g), ground beef (125 g), deli
turkey (125 g), cooked shrimp (25 g), smoked salmon (25 g),
whole cantaloupe melon, bagged mixed salad (25 g), peanut
butter (25 g), black pepper (25 g), vanilla ice cream (25 g),
queso fresco (25 and 125 g), stainless steel, plastic, ceramic and
concrete environmental surfaces.]
See
Tables
2013.10A
and
B
for a summary of results of the
collaborative study.
See
supplemental data, Tables 2A–D,
for detailed results of the collaborative study on
J. AOAC Int.
website
, http://aoac.publisher.ingentaconnect.com/content/aoac/jaoac.
Caution
:
Listeria monocytogenes
is of particular concern for
pregnant women, the aged, and the infirmed. It is
recommended that these concerned groups avoid
handling this organism. Dispose of all reagents
and other contaminated materials by acceptable
procedures for potentially biohazardous materials.
Some reagents in the kit contain 1 g/Lconcentrations
of sodium azide. Check local regulations prior
to disposal. Disposal of these reagents into sinks
with copper or lead plumbing should be followed
immediately with large quantities of water to
prevent potential hazards. This kit contains products
of animal origin. Certified knowledge of the origin
and/or sanitary state of the animals does not totally
guarantee the absence of transmissible pathogenic
agents. It is, therefore, recommended that these
products be treated as potentially infectious and
Candidates for 2016 Method of the Year
334