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THE PERFECT HOST'S PANTRY
In addition to utensils, glasses of all sizes and
variety, fruits in season, and Stirrer-uppers, the
imaginative host's pantry should contain at
least one botde of each of the following:
GonzalezByassDiamond JubileePort and Sherry
Barton & Guestier Bordeaux (Red & White)
Wines
Barton & Guestier Burgundies (Still & Spark
ling)
Charles Heidsieck Champagne (Vintage 1923)
D.Leiden Rhine & Moselle Wines
Francis Palugyay Tokay
Noilly Prat Vermouth
Francesco Drioli Maraschino
Ricasoli Brolio Chianti
Dubonnet
Golden Wedding Whiskey
Bacardi
Italian Vermouth
Chartreuse (Green & Yellow)
Benedictine
Curagao Orange*
Creme de Menthe,Green*
Creme de Menthe,White*
OACARDlX*
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