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MIXED DRINKS
No. 29. Gin Fizz (2) ,
Put into the shaker some crushed
ice, Juice of Lemon, 1 liqueur-
glass Dry Gin, 1 white of Egg, and
teaspoonful of powdered Sugar.
Shake well, pour into glass, and fill
up with Tansan.
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No. 30. Gin Julep
Teaspoonful of powdered Sugar, some
water to dissolve, few drops Peppermint,
^liqueur-glass Dry Gin.
Fill up glass with crushed Ice, stir
well, add a slice of Orange cut in four,
as well as some Fruit in season. Fill up
with Tansan.
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