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MIXED DRINKS

No. 31. Gin Punch

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2 teaspoonfuls Syrup,

4 dashes Lemon Juice,

4 or 5 dashes Angostura Bitters,

1 wineglasses Hollands Gin,

Half bottle of Tansan.

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No. 32. Gin Rickey

Put 1 lump of Ice in a tumbler, cut

a fresh Lemon in half and squeeze the

juice in the glass, and add I glass of

Dry Gin, and fill up,with Tansan.

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