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COCKTAILS
No, 113. Harvard Cocktail
Dash of Gomme Syrup,
2 dashes Angostura Bitters, ^
yi Brandy, Italian.Vermouth,
— h 7 H iil
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^ y T
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No. 114. Hasty Cocktail
Dash of Absinthe, French Vermouth,
Dry Gin, Teaspoonful of Grenadine.
Ty'^-y
—
y \y yf-
h
—^ —
y n
No. 115. Hawaiian Cocktail
y Dry Gin, y Orange Juice,
Teaspoonful of Orange Curacao. •
Vy A fy
^ I- V^
^ y
^n.^yy^ —IP
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