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COCKTAILS
No. 128. Japanese Cocktail
Teaspoonful of Orgeat Syrup,
2 dashes Angostura Bitters,
Glass of Brandy.
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No. 129. Jockey Club Cocktail
Dash of Oran|?e Bitters,
Dash of Angostura Bitters,
2 dasltps Creme de Noyau,
Teaspoonful of Lemon Juice, Dry Gin.
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No. 130. Journalist Cocktail
Dash of Angostura Bitters,
2 dashes Curacao,2 dashes Lemon Juice,
% French Vermouth,
Italian Vermouth, Dry Gin.
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