1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 134. Kingr Ed ward Cocktail

/Ti Canadian Club Whisky,

Teaspoonful of Maraschino,

Yi teaspoonful Sugar,

Dash of Angostiura Bitters,

Fill up with Champagne.

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No. 135. Knickerbocker Cocktail

Teaspoonful of Gomme Syrup,

Lemon Juice,

Teaspoonful of Orange Juice,

^ Rum,2 dashes Curacao,

Chunk of Pineapple.

3* A -V TJ 7*

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