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Cocktails.
No. 1.
Absinthe Cocktail.
Put 1/2 gill of absinthe in a tumbler, add a
little plain syrup of grenadine or anisette and fill
up the balance with iced water, add the white
of an egg and shake well, strain into a cocktail
glass and serve.
No. 2.
Alexander Cocktail.
Fill the shaker half full of broken ice and add;
one liqueur glass of brown Cream of Cocoa, add
some fresh cream, shake well and strain into
a cocktail glass.
No. 3.
Angleterre Cocktail.
Fill the shaker half full of broken ice and add:
2/3 ot Rye Whisky.
1/6 ot lemon juice.
1/6 ot Grenadine.
2 or 3 drops of Angostura bitter.
Shake well and strain into a cocktail glass.
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