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No. 8.
Bijou Cocktail.
Fill the shaker half full of broken ice and add:
1 dash of Orange bitter
4 dashes of White Curacao
4 dashes of Green Chartreuse
1/2 glass of Dry Gin
1/2 glass of Italian Vermouth.
Shake well, strain into a cocktail glass and
add an olive or cherry according to taste.
No. 9.
Brandy Cocktail.
Fill the bar glass halffull of broken ice and add:
One or two dashes of Angostura bitter
3 dashes of Curacao
One glass of Brandy.
Stir up well, strain into a cocktail glass.
No. 10.
Brooklyn Cocktail.
Fill a large bar glass half full of broken
ice and add:
2 dashes of Angostura bitter
2 dashes of Maraschino
1/2 glass ot Whisky
1/2 glass ot Italian Vermouth.
Stir up well, strain into a cocktad glass and
add a cherry.
No. 11.
Bronx Cocktail.
Fill the shaker half full of broken ice and add:
The juice of a quarter of an orange
1/2 ot Dry Gin
1/4 ot French Vermouth
1/4 ot Italian Vermouth.
Shake well and strain into a cocktail glass.
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