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Toddies.
These drinks can be served hot or cold, by
using respectively hot water or ice and cold
water.
No. 194. Aurore Boreale Toddy.
Dissolve four pieces of sugar in hot water
and add:
One cocktail glass full of Raspberry syrup
One and a half cocktail glass of Brandy.
Fill up with boiling water, add a slice of lemon
on top. Serve with a bar spoon.
No. 195.
King's Toddy.
Dissolve three pieces of sugar in hot water
and add:
One cocktail glass of Claret
Halt a cocktail glass of Brandy
One cocktail glass of Portsvine.
Fdl up with boiling water, add a slice of lemon
and serve with a bar spoon.
No. 196. Kungsholm Toddy.
Dissolve three pieces of sugar in a tumbler
and add:
One glass of Brandy.
Halt a cocktail glass of Brown Curacao.
Fill up with boiling water, add a slice of lemon
and serve with a bar spoon.
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