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No. 197.
Portwine Toddy.
Dissolve four pieces of sugar in a tumbler
and add:
1 wine glass full of Portwine.
Fill up with boiling water, add a slice oflemon,
serve with a bar spoon.
No. 198.
Rum Toddy.
Dissolve four pieces of sugar in a tumbler
and add:
One glass of Jamaica Rum.
Fill Up with boiling water, add two slices of
lemon, serve with a bar spoon.
No. 199.
Stockholm Toddy.
Dissolve two pieces of sugar in a tumbler and
add:
Halt a cocktail glass of Brandy
Halt a cocktail glass of Portwine
4 dashes of Raspberry syrup.
Fill up with boiling water, add a slice oflemon,
serve with a bar spoon.
No. 200.
Whisky Toddy.
Dissolve four pieces of sugar in a tumbler
and add:
One glass ot Whisky.
Fill up with boiling water, add a slice oflemon,
serve with a bar spoon.
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