1905 The Gorham Cocktail Book

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Syrup

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Brandy Cocktail.

Two dashes gum-s;•rup, two dashes

Peyschaud or Boker's bitters,

one

jigger

brandy,

01u

piece lemon peel.

fn

MIXING-GLASS half-full fine

~

ice, two dashes gum-syrup, two

dashes Peyschaud or Boker's bitters,

one jigger brandy. Mix and strain into

cocktail-glass. Add a piece twisted

lemon peel.

Brandy Cocktail

Old.fashioned.

Lump

of sugar, two dashes

bitters,

sniall

piece

leflion

peel, one jigger

brandy.

[G:il

RUSH lump of sugar in a whiskey–

~

glass with sufficient hot water

to cover the sugar, add one lump ice,

16