20 / 50
Sugar
Bitters
Lt.:IllOil
Pt:c:l
Champ<1gnc
~U!!:tf
1
:ith.: rs
1 .t1111111
l 'n.:l
( ·h:1mv1gn c
lemon peel, one jigger rye whiskey-no
sweetening. Mix and strain into a cock–
tail-glass.
Champagne Cocktail.
Onelu1npsugar, Boker's bitters, fair
sizedpiece /e11ion peel, glass three-fourths
full
chantpagne.
u;i1
ur
into a long
thin
glass one
lump cut-loaf sugar saturated with
Baker's bitters, add one lump of ice, a
fair sized piece of lemon peel; fill the
glass three-fourths full cold champagne.
Stir with spoon and serve.
Champagne Cocktail
fancy.
Two lu11zps sugar, Peyschaud bitters,
rind
of lemon,
glass nearly
full
ckam–
pagne.
20