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Bitters
Cr('.me de i\1enthe
}~randy
Lemon Peel
Bitters
Holland Gin
French
Vermouth
Lemon Peel
Brant Cocktail.
Two dashes Angostura bitters, one–
tkirdjigger
white
creme
th
menthe'
t-wo–
tkirds jt"gger brandy, one piece le1non
peel.
mIXING-GLASS
half-full
fine
ice,
two dashes Angostura bitters,
one-third of a jigger white creme
de menthe, two-thirds of a jigger brandy.
Mix well. Strain into cocktail-glass;
twist a piece of lemon peel over the top.
Brown Cocktail.
Three dashes Boker's bitters, one-kalf
jigger Holland gin, one-kalf jigger
French ver"loutk, small piece lemon
peel.
Iii
ILL
mixing-glass half-full
fine
ice,
add three dashes Boker's bitters,
one-half jigger Holland gin, one-half
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