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THE i\lIXICOLOGIST.
Soda Lemonade.
(Use large soda-glass.)
Take r t ablespoonful of powdered white sugar.
Juice of half a lemon .
r bottle of plain sodawater.
2
or 3 small lumps of ice.
6 r
Stir up well, and serve with straws or strain.
SELTZER LEMONADE may be made by substitut–
ing Seltzer water for the soda.
Egg Lemonade.
(Use large barglass. )
Take r large tablespoonful of pulverized white
sugar.
Juice of half a lemon.
1
fresh egg.
2
or 3 small lumps of ice.
Shake up thoroughly, strain into a sodawater
glas~
and fill up the glass with soda or seltzer water. Or–
nament with berries.
Orgeat Lemonade.
•
(Use large barglass.)
T ake r tablespoonful of powdered white sugar.
Yz
wineglass of orgeat syrup.
The juice of half a lemon.
Fill the tumbler one third full of fine ice, balance
water. Shake well, and ornament with berries in
season. Serve.