THE MIXICOLOGIST.
Fine Lemonade for Parties.
I
(One gallon.)
Take the rind of 8 lemons.
Juice of
12
lemons.
2
pounds of loaf sugar.
1
gallon boiling '"'ater.
Rub the rinds of the eight lemons on the sugar
until it has absorbed all the oil from them, and put
it with the remainder of the sugar into a jug; add
the lemon juice (but no pips), and pour over the
whole the boiling water. When the sugar is dis–
solved strain the lemonade through a piece of mus–
lin, and when cool it will be ready for u se. The
lemonade will be much improved by having the
whites of four eggs beaten up with it. A larger or
smaller quantity of this can be made by increasing
or diminishing the
ingredient~
used.