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THE MIXICOLOGIST.

Fine Lemonade for Parties.

I

(One gallon.)

Take the rind of 8 lemons.

Juice of

12

lemons.

2

pounds of loaf sugar.

1

gallon boiling '"'ater.

Rub the rinds of the eight lemons on the sugar

until it has absorbed all the oil from them, and put

it with the remainder of the sugar into a jug; add

the lemon juice (but no pips), and pour over the

whole the boiling water. When the sugar is dis–

solved strain the lemonade through a piece of mus–

lin, and when cool it will be ready for u se. The

lemonade will be much improved by having the

whites of four eggs beaten up with it. A larger or

smaller quantity of this can be made by increasing

or diminishing the

ingredient~

used.