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TI-I E M!XICOLOGIST.
ROAST TURNEDOES OF SIRLOIN,
CAFETIERE.
Cut twelve small turnedoes of a sirloin butt one
half inch thick, the size of a silver dollar ; se t on
baking dish , season, brush ove r with butte r, and
roast medium in quick oven; dish on serving plat–
ter. Fry one quart of thin-sliced onions, stew down
one quart of seasoned tomatoes thick, hash and
chop coarse one pint of young parsley and fry
lightly in very little butter ; mix together. Gar–
nish each fillet with the preparation.
Sauce: Add to pan the turnedoes when cooked
in two ouQces of flour, pepper, salt; mix, cook a
minute, then add
2
pounds of stock and a little
green sage, thyme, savory, and one gill of Halford
sauce; boil down, strain, and serve around the
steaks.
The
Phmni~
Grain
&
Stock Exchange
BROKERS AND DEALERS
IN
Stocks, Grain and Provisions,
315 VINE
ST,,
CINCINNATI, 0.
LEW
L.
APPLEGATE,
Telephone 96.
General Manager.