1934 Angostura Recipes

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Angostura Home Recipes 11
MACKDOl^VE OF FRESH
FRUITS ANGOSTURA
Take any fresh fruits in season,
such as raspberries,strawberries,
cherries, diced pears, pineapple,
orange, etc. Set mixed fruits in
glass howl and pour over a syrup
made as follows: '/i fup sugar,
cup water, let boil few min
utes until it becomes a little
thick. Let cool off and add about
1/4 cup orange juice and 1/4 cup
Kirsch or Maraschino. Let stand
altogether for about 2 hours in
ice box. When ready to serve add
several dashes ANGOSTURA
BITTERS according to taste.
Chef
CHARLES A.CHAMPION
HOTEL SAVOY.PI.AZA, OF
NEW YORK
Offers Simple Recipes for
Home Use
OF MUSHROOM
SOUP .ANGOSTURA
1/4 lb. mushrooms i/4 cup butter
Grated nutmerg 1/4 cup cream
5 cups chicken broth for part
water) Salt and pepper
2 tablespoons flour
ANGOSTURA BITTERS
Melt butter in saucepan, add
flour and let cook for few min
utes, stir repeatedly; then add
the mushrooms which have been
previously well cleaned, washed
and flnely chopped. Let cook to
gether for a few more minutes,
add the chicken broth, bring to a
boil and let it simmer for 20 or
25 minutes. through a fine
sieve and if soup is too thick add
little more chicken broth or
some rich milk.Season with salt,
pepper and grated nutmeg. Add
cream has been previously
heated; add several dashes AN
GOSTURA BITTERS according
to taste.