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Angostura Home Recipes
15
Chef JACQUES GESELL
HOTEL NEW YORKER
Offers Simple Recipes for
Home Use
iSTRAWBERRY
AYGOSTURA—
OR ROMAXOFF
Clean two pints of nice ripe
strawberries and wash well. Add
5 tablespoons of granulated
sugar, a glass of O'Porto wine
and a few dashes of ANGOS
TURA BITTERS. Place on ice
for one hour—and cover with
whipped cream just before serv
ing. Serves four people.
ROSTOX FISH
CHOWDER
4lbs.fresh haddock or cod
Vz lb.salt pork,chopped
%lb. onions,cut fine
1 lb. potatoes,sliced
Fish stock
4 cups rich milk (or part cream)
Salt and pepper
Butter.
ANGOSTURA BITTERS.
Wash fish, remove bones and
skin. Cut solid part in 1-inch
pieces. Cook skin, bones and
trimmings with about 3 cups
water for 20 minutes to make
stock. Strain. Fry pork, add
onions and cook without brown
ing. Add potatoes, which have
first been parboiled, and the fish
stock. Cook all together 5 min
utes. Add cut-up fish and simmer
about 10 minutes longer. Add
scalded milk,or part cream.Sea
son well with salt, pepper, but
ter and several dashes ANGOS
TURA BITTERS. Serve with
soft crackers on the side.