13 / 36
Angostura Home.Recipes
13
Chef
ERNEST E. AMIET
PALMER HOUSE, OF
CHICAGO, ILLINOIS
Offers Simple Recipes for
Home Use
% T
SI^ICEn PIXEAPPEE
TRIXIDAH
4slices canned pineapple
1 cup heavy cream
4 teaspoons confectioners sugar
4 teaspoons fresh mint(chopped very fine)
4 dashes ANGOSTURA BITTERS
Whip the cream, add sugar, mint and
ANGOSTURA BITTERS. Arrange on top
of the pineapple slices and serve cold.
(Serves 4.)
MOnA'I.\'« GEORA'
DEEIGHT
1 cup prune juice
2 cups orange juice
ANGOSTURA BITTERS
Chill juices thoroughly, add 2 dashes of
ANGOSTURA BITTERS to each glass.
Stir and serve in a thin glass surrounded
hy cracked ice.