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AOAC SPSFAM History
•
AOAC initiated this panel to address issues
of Organizational Affiliate (OA) members ‐
specifically the multi‐national food and
beverage companies
•
SPSFAM focuses on the OA issues and builds
consensus within the community related to
food or strategic growth of the food
industry
SPSFAM Inaugural Meeting
•
SPSFAM Inaugural Meeting held on June 30,
2011
•
Initial areas decided by the Advisory Panel
include antioxidants, contaminants,
flavanols, and ingredients
•
Working groups initiated and
Standard
M th d P f
R i
t
e o er ormance equ remen s
(SMPRs) developed in each area