63 / 74
•
3M Food Safety
•
Abbott Nutrition
•
Agilent Technologies, Inc.
•
American Proficiency Institute
•
Health‐Ade, LLC
•
Kellogg Company
•
Kombucha Brewers
International
/
•
NSF International
•
NSI Lab Solutions, Inc
•
PepsiCo
•
Promega Corporation
AOAC Organizational Affiliate Members
•
Archer Daniels Midland
Company
•
BioControl Systems, Inc.
•
BioMérieux, Inc.
•
Bio‐Rad Laboratories
•
Canadian Food Inspection
Agency
•
CEM Corporation
•
Coca‐Cola Company
D
•
Kraft Foods Group Mondelez
International
•
Mars Botanical
•
Mead Johnson Nutrition
•
Medallian Labs / General Mills,
Inc.
•
Merck KGaA ‐ EMD Millipore
•
Mérieux NutriSciences ‐ Silliker
•
Microbac Laboratories, Inc.
•
Microbiologics Inc
•
Q Laboratories, Inc.
•
QUIGEN Gmbh
•
R‐Biopharm, Inc.
•
ROMER Labs Division Holding
GmbH
•
SCIEX
•
Shimadzu Scientific
Instruments, Inc.
•
Starbucks Coffee Company
S t I t
ti
l I
•
anone
•
Deerland Enzymes
•
DuPont Nutrition & Health
•
Elanco / Eli Lilly & Co.
•
Fonterra Cooperative Group Ltd.
•
Health Canada
,
.
•
Millenium Products, Inc. (GT’s
Kombucha)
•
MPI Research
•
Neogen Corporation
•
Nestle Research Center
•
ynu ra n erna ona , nc.
•
The Fertilizer Institute
•
The Hershey Company
•
Thermo Fisher Scientific
•
Waters Corporation
SPSFAM Advisory Panel
•
Chair: Erik Konings (Nestle)
•
Advisory Panel Companies
Archer Daniels Midland
–
–
The Coca‐Cola Company
–
General Mills, Inc.
–
Hershey Center for Health And Nutrition
–
Kellogg Company
–
Kraft Foods, Inc./Mondelez
Ch l
–
Mars oco ate
–
Nestle Research Center
–
PepsiCo
–
Starbucks Coffee Company