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SPSFAM Stakeholder Panel

Voting by Consensus

SPSFAMMeeting held twice a year.

AOAC Official Methods Board (OMB) vets the 

SPSFAM V ti

P l i t

ti

 o ng ane pr or o mee ng

To ensure well‐balance with industry/domestic and 

international gov’t/CROs/academia/NGO

EVERYONE in the room has a voice

Representative voting panel responsible for 

listening to the community and voting on 

recommendations 

SMPRs from each of the working groups are 

discussed and a vote is requested

Achievements to date: SMPRs

Analyte 

Matrices

SMPR

Antioxidants 

Foods, Beverages, Beverage 

Materials, Dietary Supplements 

2011.11

Flavenols

Foods, Beverages and Beverage 2012.01

Materials, Fruit Juice, wines, 

Fruit & Fruit products, Cocoa 

Powder Chocolate, Spices and 

Condiments 

Heavy Metals 

Foods, Beverages and Beverage 

Materials, Chocolate, Chocolate 

products, Fruit Juices,  Infant 

formula 

2012.07

St. John’s Wort 

Dietary Supplements

2013.01

Vit i A

F d

2012 03

am n  

oo s

.

Vitamin D 

Foods

2012.04

Vitamin E 

Foods

2012.05

Vitamin K 

Foods

2012.06

Arsenic speciation 

Selected foods and beverages 2015.006