81 / 160
GIGGLE WATER
83
Pour in the milk to the mixed liquors, gradually, stir
ring all the while till all is well mixed, then sprinkle
with nutmeg. The above recipe is sufficient to make
a full quart of "White Tiger's Milk"; if more is
wanted, you can increase the above proportions. If
you want to prepare this beverage for a party of
twenty, use one gallon of milk to one pint of apple
jack, etc.
o-<>o
178. BRANDY STRAIGHT
(Use small bar-glass)
In serving this drink you simply put a piece of ice
in a tumbler, and hand it to your customer, with the
bottle of brandy, and a separate glass of ice water.
Whiskey Straight and Gin Straight are served in the
same manner.
179. PONY BRANDY
(Use small bar-glass)
Take i pony-glass of brandy (best)
Pour it into the glass, and serve with some ice-
water in a separate glass
Some bartenders have a fancy way of serving this
drink
It is done thusly:
Fill to the brim a pony-glass of brandy, cover it
with the bar-glass, then press both glasses tightly
together and turn them over quickly, so that
the pony-glass will remain upside down in the
bar-glass, without a drop of the brandy escap
ing.