85 / 160
GIGGLE WATER
87
2 ounces of tincture of orange peel
^ ounce of tincture of cardamom
ounce of tincture of licorice root
Mix the essence and tinctures with a portion of the
spirits; add the remainder of the ingredients, and color
with a sufficient quantity of Solferino and caramel (in
equal parts) to give tlie desired color.
192. GIN COCKTAIL FOR BOTTLING
Take 5 gallons of gin
2 gallons of water
1 quart of gum syrup
2 ounces of tincture of orange peel
7 ounces of tincture of gentian
ounce of tincture of cardamom
T/z ounce of tincture of lemon peel
Mix them together, and give the desired color with Sol
ferino and caramel, in equal proportions.
193. BOURBON COCKTAIL FOR BOTTLING
Take 5 gallons of Bourbon
2 gallons of water
1 quart of gum syrup
2 ounces of tincture of orange peel
I ounce of tincture of lemon peel
I ounce of tincture of gentian
Yz ounce of tincture of cardamom
Mix these ingredients thoroughly, and color with Sol
ferino and caramel, in equal proportions.
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